Chris Stewart is the unlikely author of a book that has sold over a million copies. The path that took him from a schoolboy in England to drummer for the band Genesis to twenty five years of combining sheep shearing with…
The Algarve Grilled fish and seafood, as described in Part 3 Lisbon, provide the aroma of grilling fish that pervades the Algarve. Makes me hungry just thinking about it! Peixe Grilhado is mixed grilled fish. As in Lisbon fresh fish…
Lisbon Pasteis de Belém is the mother of Pastel de Nata, popular throughout Portugal. The custard tart is sold at a pastry shop just down the street from Jerónimos Monastery. The original recipe is still a secret held dearly by…
North Portugal Roasts or Assados are popular in the north of Portugal. They are succulent, moist and delicious! The servings are enormous and in most restaurants include plenty of food to be shared by two people. Two of the most…
This is the first of a four part series on the traditional food of Portugal. It starts with an overview of some national favorites. Articles to follow over the next week will feature Northern Portugal and Porto, Lisbon, and The Algarve. National Favorites…
Chipping Campden is the quintessential Cotswold village town. The Honeypot, a small two bedroom Chipping Campden cottage, matches the quaintness of the village. Located just off of the main street down a snicket is the charming Honeypot. The cottage is…