Patricia Wells has released the 5th edition of her highly acclaimed book “The Food Lover’s Guide to Paris”. First published in 1984, this is the first update since 1999. Patricia Wells, food critic for the International Herald Tribune for more…
Recently, my boss was granted the ‘Freedom of the City of London,’ which means that he now belongs to one out of many very old sects of London’s political society. Originating from medieval practices, the title is given to people…
The Algarve Grilled fish and seafood, as described in Part 3 Lisbon, provide the aroma of grilling fish that pervades the Algarve. Makes me hungry just thinking about it! Peixe Grilhado is mixed grilled fish. As in Lisbon fresh fish…
Lisbon Pasteis de Belém is the mother of Pastel de Nata, popular throughout Portugal. The custard tart is sold at a pastry shop just down the street from Jerónimos Monastery. The original recipe is still a secret held dearly by…
North Portugal Roasts or Assados are popular in the north of Portugal. They are succulent, moist and delicious! The servings are enormous and in most restaurants include plenty of food to be shared by two people. Two of the most…
This is the first of a four part series on the traditional food of Portugal. It starts with an overview of some national favorites. Articles to follow over the next week will feature Northern Portugal and Porto, Lisbon, and The Algarve. National Favorites…
Enter to win a trip for two to France. The Food Lover’s Guide to Paris Sweepstakes, sponsored by Workman Publishing Company, is open to legal residents of the 50 United States (and the District of Columbia) and Canada (excluding the…
