Tag Louisiana Food

Lake Charles: A Feast for the Senses

Two White Faced Ibis, Cattle Egret, Tricolored Heron

It’s no secret that Louisiana is bursting with exotic flare. A hearty helping of French history, sprinkled with Caribbean flavors, and triple-dipped in Spanish, Native American, and African lore, it’s an enchanting atmosphere like no other. And Lake Charles, anchored…