Os Bordallos – A Hamburger Haven in Cascais, Portugal

By posted on July 1, 2018 11:00AM
Os Bordellos Burger in Cascais Portugal

Finding Os Bordallos

Os Bordallos is a small hamburger restaurant tucked away in the old part of Cascais. Following the little map we’d pulled up on our iPhone, we found ourselves wandering through meandering narrow streets constructed in the traditional Portuguese way, with cobblestone. In this area, the cobblestones are made of marble, and are quite lovely. But beware, they can be very slippery!

We managed to find Os Bordallos without any trouble. The name Os Bordallos comes from the owner’s ancestor Raphael Bordallo Pinheiro, one of the most influential people of the nineteenth century Portuguese culture. He was known mainly for cartoons and ceramics. His ceramic production became well known, especially for its artistic quality, not only at a national level but internationally as well.
Placemat at Os Bordellos in Cascais Portugal

Os Bordallos occupies a rather small indoor space, with a few tables available to sit outside as well.
Os Bordellos Interior of Restaurant

This Hamburger Haven Has More than Hamburgers

The menu? Mainly hamburgers, but have no fear if you don’t eat beef! They also serve a cod burger and a vegetarian burger. We ordered their two most popular burgers on our first visit, they are both made with beef. First was the O Portuguese, which comes with garlic, Serrano ham, fried egg, parsley and Portuguese sauce.

Portuguese Burger Os Bordellos

The other was the O Bordalliano, which comes with bacon, red onion, slices of grilled Picanha (rump cover- or sliced steak as I would call it), cheese and creamy mushroom sauce. Both were amazing, but the Picanha was our favorite. Wow!

O Bordalliano Burger Os Bordellos

We had one with french fries and one with their homemade crisps. Now, normally I would choose fries over crisps (i.e. chips), but these were some of the best crisps I’ve ever had! They were so thinly sliced, and so crispy. Yum! Our son ordered the children’s option, which is a great deal at only 5.50 euros you get a burger, drink and dessert.

Kids Plain Burger with Crisps at Os Bordellos

Os Bordallos also offers beer, wine and other alcohol (including sangria). They even offer the popular Caipirinha, which is actually Brazilian, but very much loved here…and rightly so! It is made with made with cachaça, sugar and lime. Cachaça, also known as Pinga or Caninha, is Brazil’s most common distilled alcoholic beverage. If you’re curious and would like to try a Caipirinha at home, try Bobby Flay’s recipe. Of course, Os Bordellos also has the typical assortment of sodas, ice tea, etc.

For dessert we had the key lime pie. We love key lime pie, and though this one wasn’t traditional key lime it was really very good! Theirs is a lime tart on an Oreo cookie based crust.

On our second visit we tried the vegetarian burger and the fish burger. The vegetarian burger is basically a falafel patty that hasn’t been fried.

Veggie Burger at Os Bordellos Cascais

The fish burger wasn’t like those I’ve had in the past as it wasn’t super crispy on the outside, but it was very good. The lime mayonnaise was fabulous and we intend to make some at home! On our second visit we ordered a pitcher of the red sangria and it was also very good!
Sangria at Os Bordellos Cascais

The service at Os Bordallos on both occasions was fantastic. The waiter was extremely friendly and knowledgeable. He took the time to explain things and offered his suggestions. We really enjoyed our entire experience! They do not have a website, but they do have a Facebook page. Also, I found an online copy of Os Bordallos’ menu.

Happy Travels!
-Hollin

Looking for a place to stay in Cascais? Read our reviews on VillaCascais Guesthouse and Hotel Cascais Miragem.

Hollin holds her degree in Sociology and was a flight attendant for United Airlines up until the time she had her son. She, her husband and son are now happily living with their three dogs in Portugal. Hollin home-schools so they can explore the globe, and teach through experience. When not writing about travel, Hollin’s focus is on writing fiction. Her work has received rave reviews from critically acclaimed agents and editors. She has a unique voice embodied through rich descriptions of shared human condition. She recently published her first YA novel, Degrees of Light and enjoys writing literary short stories. In 2017 she was listed on Glimmer Train's honorable mention list and was considered for the Fulton Prize from The Adirondack Review. Her short story, Blue, was featured in Literary Mama’s 2018 Mother’s Day Edition. She is originally from California.

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